Junior Sous Chef

Accor

Jaipur, India
On-site
Supervise kitchen operations
Ensure food quality standards
Enforce hygiene and sanitation
The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador responsible for maintaining the highest standards of food quality and guest satisfaction

Job Summary

  • The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador responsible for maintaining the highest standards of food quality and guest satisfaction.
  • This role requires strict enforcement of hygiene and sanitation protocols including HACCP guidelines and proper equipment storage to prevent contamination.
  • The position involves leading the culinary team through mentorship, performance evaluation, scheduling, and coordination with other hotel departments.

Matching Summary

The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador responsible for maintaining the highest standards of food quality and guest satisfaction.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Ensure food quality standards
  • Enforce hygiene and sanitation
  • Manage culinary team performance
  • Control food costs and wastage

Nice-to-have

  • Mentor junior staff members
  • Build guest loyalty relationships
  • Coordinate outlet functions
  • Conduct regular training sessions
  • Support sustainable practices

Key Requirements

  • Experience in culinary supervision
  • Knowledge of HACCP guidelines
  • Ability to manage kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter