Culinary Director

Disney

Lantau Island, Hong Kong
15+ years in f&b industry
Haccp integrated operation
Project management experience
The Culinary Director is responsible for the pre-opening and opening of new F&B formats and locations at Hong Kong Disneyland Resort

Job Summary

  • The Culinary Director is responsible for the pre-opening and opening of new F&B formats and locations at Hong Kong Disneyland Resort.
  • This role requires a hands-on culinary approach while managing strategic planning and administration responsibilities.
  • The successful candidate will provide vision, leadership, and direction for achieving guest, cast, and financial objectives.

Matching Summary

The Culinary Director is responsible for the pre-opening and opening of new F&B formats and locations at Hong Kong Disneyland Resort.

Skills & Requirements

Must-have

  • 15+ years in F&B industry
  • HACCP integrated operation
  • Project management experience

Nice-to-have

  • Strong relationship building skills
  • Fluent in English and Cantonese
  • Creative and innovative mindset

Key Requirements

  • Experience in theme park business
  • Extensive experience in hotel management
  • Ability to work in a corporate environment

Work Rights

Not specified

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