The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen
Job Summary
The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen.
This role supports senior chefs and ensures that all tasks are completed according to established recipes and standards.
Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Matching Summary
The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen.
Skills & Requirements
Must-have
food preparation and cooking
maintaining high standards of hygiene
following recipes and portion controls
cleanliness and organization of workstations
minimizing food wastage
Nice-to-have
genuine heart and luxury
creating amazing guest experiences
teamwork and collaboration
willingness to learn and develop
Key Requirements
Basic culinary training or relevant experience
Knowledge of kitchen operations
Ability to work in a fast-paced environment
Physically fit and able to stand for long hours
Ability to work in a hot and high-pressure kitchen