First Cook - Pastry

Fairmont Chateau Lake Louise

Lake Louise, Canada
Base: $22.04; bonus/equity: not specified; benefit...
On-site
High volume production experience
Ala carte plated desserts
Standardized recipes and specifications
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise

Job Summary

  • Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.
  • Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.

Salary

Base: $22.04; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • High volume production experience
  • Ala carte plated desserts
  • Standardized recipes and specifications
  • Station opening and closing procedures

Nice-to-have

  • Work in a National Park
  • Extraordinary benefits package
  • Teamwork and collaboration
  • Passion for outdoor activities

Key Requirements

  • Minimum 3-4 years baking/pastry experience
  • Luxury hotel experience an asset
  • Red Seal Certificate or equivalent an asset
  • Must be legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter