Ft Cook

Lexington Pa

Not specified
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
The job posting is for a Cook position at Lexington Pa, requiring candidates to manage kitchen operations in the absence of the Dietary Supervisor. Key responsibilities include meal preparation, ensuring food safety, and maintaining a clean kitchen environment, with a preference for candidates who have experience in healthcare settings

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

The job posting is for a Cook position at Lexington Pa, requiring candidates to manage kitchen operations in the absence of the Dietary Supervisor. Key responsibilities include meal preparation, ensuring food safety, and maintaining a clean kitchen environment, with a preference for candidates who have experience in healthcare settings.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff orientation
  • Willing to work under supervision
  • Effective communication skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter