Sous Chef

MAISON ANLI (PTE. LTD.)

D10 Ardmore, Bukit Timah, Holland Road, Tanglin, 163 TANGLIN ROAD TANGLIN MALL 247933
Sgd 3,200 - 4,200 / monthly pm
On-site
Ingredients
Quality control
Food safety
MAISON ANLI is seeking a Sous Chef to oversee kitchen operations, develop menu items, and lead a team in a dynamic culinary environment. The ideal candidate should possess a culinary diploma, at least two years of relevant experience, and strong leadership skills to ensure high-quality food production and customer satisfaction

Job Summary

  • A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen
  • Assist with the preparation and planning of meal designs
  • Ensure that kitchen activities operate in a timely manner

Matching Summary

Match Score: 85

MAISON ANLI is seeking a Sous Chef to oversee kitchen operations, develop menu items, and lead a team in a dynamic culinary environment. The ideal candidate should possess a culinary diploma, at least two years of relevant experience, and strong leadership skills to ensure high-quality food production and customer satisfaction.

Salary

SGD 3,200 - 4,200 / Monthly

Skills & Requirements

Must-have

  • Ingredients
  • Quality Control
  • Food Safety
  • Cooking
  • Food Quality

Nice-to-have

  • Purchasing
  • Sanitation
  • Inventory Control
  • Inventory Management
  • Scheduling
  • Cost Control
  • Food Service

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter