Job Summary

• The Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.
• This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
• A candidate with experience in senior living and a scratch kitchen is preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.

Matching Summary

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: full-time benefits with PACS

Skills & Requirements

Key Requirements

• minimum one year experience in long-term care dietary department
• graduate of approved dietary manager's course
• must maintain required continuing education and licensing
• must remain in good standing with Department of Public Health
• must be able to pass a background check

Work Rights