Cuisinier H/f En Alternance

Sofitel Brisbane Central

Tremblay, France
Not specified; not specified; not specified
On-site
Prepare ingredients and perform tasks
Participate in dish elaboration
Maintain kitchen cleanliness and organization
Sofitel Brisbane Central is seeking a passionate culinary apprentice for an alternance position starting in September 2026. The role involves assisting in food preparation and learning culinary techniques in a professional kitchen environment

Job Summary

  • Join our brigade to learn the secrets of cooking, from classics to surprising creations.
  • Your missions include preparing ingredients, participating in dish elaboration according to recipes, and maintaining kitchen cleanliness.
  • Benefits include transport cost coverage, free parking, integration into hotel services, and learning processes of an international hotel group.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a passionate culinary apprentice for an alternance position starting in September 2026. The role involves assisting in food preparation and learning culinary techniques in a professional kitchen environment.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare ingredients and perform tasks
  • Participate in dish elaboration
  • Maintain kitchen cleanliness and organization
  • Respect hygiene and food safety rules
  • Clean and maintain equipment

Nice-to-have

  • Passionate about gastronomy
  • Motivated and rigorous
  • Curious and ready to experiment
  • Team player and attentive
  • Dynamic, autonomous, and proactive

Key Requirements

  • Alternance contract for September 2026
  • Age and contract year determine remuneration

Work Rights

Not specified

Tailored Resume

Cover Letter