Restaurant Manager

HERITAGE TEA PTE. LTD.

Singapore, Singapore
5 years f&b industry experience
Food safety regulations knowledge
Inventory management and cost control
The role requires overseeing both front-of-house and back-of-house kitchen activities to ensure smooth daily operations

Job Summary

  • The role requires overseeing both front-of-house and back-of-house kitchen activities to ensure smooth daily operations.
  • Candidates must recruit, train, and supervise staff while creating duty rosters and managing inventory effectively.
  • The position demands maintaining high standards of food quality and service while addressing customer inquiries promptly.

Matching Summary

Match Score: 85

The role requires overseeing both front-of-house and back-of-house kitchen activities to ensure smooth daily operations.

Skills & Requirements

Must-have

  • 5 years F&B industry experience
  • Food safety regulations knowledge
  • Inventory management and cost control
  • Staff rostering and supervision
  • Customer complaint resolution

Nice-to-have

  • Marketing initiative development
  • Fast-paced environment adaptability
  • Strong organizational leadership skills
  • Excellent communication abilities

Key Requirements

  • Minimum 5 years experience in similar F&B role
  • Strong knowledge of food safety regulations
  • Proficient in budgeting and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter