Prep Cook Ii - Part Time

ASM Global

Wilmington, NC, United States
Follow approved recipes
Adhere to savor guidelines
Prepare beef, poultry, seafood
This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved

Job Summary

  • This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved.
  • Maintain organized and sanitary workstation at all times, following ServSafe standards, as well as Health Department regulations.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved.

Skills & Requirements

Must-have

  • Follow approved recipes
  • Adhere to SAVOR guidelines
  • Prepare beef, poultry, seafood
  • Maintain sanitary workstation
  • Minimize waste

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Creative food display

Key Requirements

  • 2 years of food service experience
  • High School Diploma or GED
  • ServSafe Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter