Operations Supervisor - Toyota Music Factory

ASM Global

Not specified; not specified; not specified
**
Supervise venue operations department
Manage event day staff and customers
Control high volume food beverage inventory
** The Operations Supervisor at Toyota Music Factory oversees venue operations, focusing on guest experience and day-to-day activities, reporting to the General Manager. The ideal candidate should have strong organizational and multitasking skills, be able to work in a fast-paced environment, and meet health requirements for food handling and alcohol service. **

Job Summary

  • The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations.
  • This position reports directly to the General Manager and is responsible for staffing, scheduling, training, and counseling of event and warehouse staff.
  • Legends Global brings over 300 years of collective leadership experience in sales, sponsorship, analytics, and operations to deliver holistic solutions for legendary brands.

Matching Summary

Match Score: 75

** The Operations Supervisor at Toyota Music Factory oversees venue operations, focusing on guest experience and day-to-day activities, reporting to the General Manager. The ideal candidate should have strong organizational and multitasking skills, be able to work in a fast-paced environment, and meet health requirements for food handling and alcohol service. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • supervise venue operations department
  • manage event day staff and customers
  • control high volume food beverage inventory
  • enforce responsible alcohol service compliance
  • work extended hours nights weekends holidays
  • lift carry items up to 50 pounds
  • maintain safety policies and report incidents

Nice-to-have

  • strong attention to detail and organized
  • elevated time management and prioritizing skills
  • ability to multitask in fast paced setting
  • fluently interact with co-workers
  • experience in hospitality or venue operations

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Ability to work fluently in English
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter