2º Jefe/a De Cocina

Barcelo

Las Palmas, Spain
Culinary process management
Cost control
Team management
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves supporting the head chef in kitchen management and service quality.
  • Employees enjoy benefits like discounts on hotels and access to health insurance.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Culinary process management
  • Cost control
  • Team management

Nice-to-have

  • High English proficiency
  • Interpersonal skills
  • Creativity in cooking

Key Requirements

  • Higher education in Culinary Management
  • Minimum 1 year of similar experience
  • Knowledge of hospitality and kitchen tools

Work Rights

Not specified

Tailored Resume

Cover Letter