The Breakfast Supervisor assists the F&B department in day-to-day operations ensuring smooth and efficient restaurant service
Job Summary
The Breakfast Supervisor assists the F&B department in day-to-day operations ensuring smooth and efficient restaurant service.
Benefits include company uniform, laundry service, meal tickets on duty, welfare plan, and complimentary nights with discounted F&B and Spa rates at Aman and Janu properties.
The role requires delivering personalized and attentive service while maintaining Aman brand standards and collaborating closely with restaurant and culinary teams.
Matching Summary
The Breakfast Supervisor assists the F&B department in day-to-day operations ensuring smooth and efficient restaurant service.
Skills & Requirements
Must-have
Organise breakfast shifts
Ensure dining area readiness
Follow Aman standards and grooming
Manage service flow
Coordinate with F&B Hostess
Deliver fine dining service
Maintain hygiene standards
Nice-to-have
Upselling and suggestive selling
Describe menu items engagingly
Cultural sensitivity
Strong collaboration skills
Ability to work under pressure
Guide and develop junior staff
Key Requirements
2–3 years experience in luxury hotel or high-end restaurant
Degree in Hospitality Management considered a plus