The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting
Job Summary
The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting.
Candidates must monitor food management to ensure proper storage and minimize unnecessary wastage while maintaining site safety.
The position requires supervising staff, conducting reviews, handling employee attendance records, and providing positive direction for quality performance.
Matching Summary
Match Score: 85
The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting.
Skills & Requirements
Must-have
2 years relevant experience in KTV or Restaurant
Certificate in Food & Beverage service
Commitment to shift work and weekends
Strong communication skills with vendors
Ability to handle emergencies and accidents
Nice-to-have
Positive direction to motivate team members
Experience interviewing and onboarding new hires
Relationship building with clients and management
Key Requirements
Minimum 2 years experience in KTV/Restaurant/Retail
Certificate in Food & Beverage service required
Availability for shift work, weekends, and public holidays