Banquet Cooks (levels 1-4)

Four Seasons

Napa Valley, CA, US
Base: $23.37 - $29.71 hourly; bonus/equity: not sp...
Operate and clean kitchen equipment
Prepare food per recipe and standards
Maintain sanitary work environment
Four Seasons is dedicated to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is dedicated to creating exceptional guest experiences through a world-class employee experience and company culture.
  • Cooks will prepare all items for assigned stations including breakfast, lunch, and dinner while maintaining quality and safety standards.
  • Employees enjoy competitive salary, medical and dental benefits, parental leave, training opportunities, complimentary accommodations, meals, and 401k plans.

Matching Summary

Four Seasons is dedicated to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $23.37 - $29.71 hourly; Bonus/Equity: Not specified; Benefits: Medical and dental, parental leave, training, accommodation, meals, 401k

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Prepare food per recipe and standards
  • Maintain sanitary work environment
  • Multi-task in high volume environment
  • Flexible shift availability

Nice-to-have

  • Passionate and ambitious team player
  • Knowledge of seasonal and local cuisine
  • Commitment to luxury guest experience
  • Strong communication with kitchen management
  • Employee-centric company culture

Key Requirements

  • Minimum two years culinary experience
  • Proficient knife skills
  • Valid US work authorization
  • No work sponsorship available

Work Rights

Valid US work authorization required

Tailored Resume

Cover Letter