Assistant Manager Restaurant (h/f) - Alternance

Galileo Global Education

Paris, France
Not specified; not specified; not specified
Management of restaurant operations
Food safety and hygiene compliance
Inventory and stock control management
The role involves seconding the site manager to develop restaurant activity through exceptional hospitality and customer loyalty

Job Summary

  • The role involves seconding the site manager to develop restaurant activity through exceptional hospitality and customer loyalty.
  • Candidates are responsible for ensuring strict adherence to food safety regulations, hygiene standards, and internal operational processes.
  • The position requires managing high-end corporate dining events and coordinating with catering teams for executive lunches and cocktails.

Matching Summary

The role involves seconding the site manager to develop restaurant activity through exceptional hospitality and customer loyalty.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Management of restaurant operations
  • Food safety and hygiene compliance
  • Inventory and stock control management
  • Event catering coordination
  • Cash handling and billing procedures

Nice-to-have

  • Passion for culinary arts and fresh products
  • Strong client relationship skills
  • Team leadership and training abilities
  • Proactive problem-solving attitude
  • High energy and positive demeanor

Key Requirements

  • Hotel school or restoration degree (Master/Bachelor/BTS)
  • Eligibility for apprenticeship program in France
  • Experience in high-end restaurant management

Work Rights

Must be eligible for apprenticeship in France

Tailored Resume

Cover Letter