Part-time Research Assistant- Food Science

The Pennsylvania State University

University Park, PA, US
**
Ph.d. in food science or biochemistry
Carbohydrate and organic acid biochemistry experience
Microbial systems and fermentation process experience
** The Pennsylvania State University is seeking a part-time Research Assistant in the Food Science Department to support a project focused on non-alcoholic beer production through enzymatic treatment of barley wort. The ideal candidate should hold a Ph.D. in Food Science, Biochemistry, or a related field, with experience in carbohydrate biochemistry and fermentation processes. **

Job Summary

  • The primary objective is to demonstrate that modulation of the fermentable sugar profile through targeted enzyme addition can enable the production of non-alcoholic beer.
  • A secondary objective involves evaluating the impact of different dry-hopping regimes on the flavor-related characteristics of selected formulations.
  • Employment requires successful completion of background checks in accordance with University policies.

Matching Summary

Match Score: 75

** The Pennsylvania State University is seeking a part-time Research Assistant in the Food Science Department to support a project focused on non-alcoholic beer production through enzymatic treatment of barley wort. The ideal candidate should hold a Ph.D. in Food Science, Biochemistry, or a related field, with experience in carbohydrate biochemistry and fermentation processes. **

Skills & Requirements

Must-have

  • Ph.D. in Food Science or Biochemistry
  • Carbohydrate and organic acid biochemistry experience
  • Microbial systems and fermentation process experience

Nice-to-have

  • Familiarity with brewing science
  • Experience with Non-Saccharomyces yeasts
  • Knowledge of physicochemical properties evaluation

Key Requirements

  • Ph.D. degree required by start date
  • Background check clearance required
  • External funding project participation

Work Rights

Not specified

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