MANAGER

MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED

Jurong West, Singapore
Leading kitchen team during busy services
Managing food quality and consistency
Maintaining health and safety standards
The role involves leading the kitchen team, setting the tone, and supporting development while maintaining high standards during busy services

Job Summary

  • The role involves leading the kitchen team, setting the tone, and supporting development while maintaining high standards during busy services.
  • Responsibilities include managing food quality, ensuring compliance with health and safety regulations, and overseeing the entire food preparation process.
  • The position requires recruiting and training staff, monitoring inventory levels, and working with management to adjust menu items and pricing.

Matching Summary

Match Score: 85

The role involves leading the kitchen team, setting the tone, and supporting development while maintaining high standards during busy services.

Skills & Requirements

Must-have

  • Leading kitchen team during busy services
  • Managing food quality and consistency
  • Maintaining health and safety standards
  • Ordering materials and supplies based on demand
  • Recruiting and training kitchen employees
  • Monitoring inventory levels weekly
  • Scheduling work shifts for staff

Nice-to-have

  • Collaborating with restaurant manager on menu pricing
  • Organizing food orders efficiently
  • Ensuring clean and organized kitchen environment
  • Developing employee skills in designated stations

Key Requirements

  • Experience supervising kitchen employees
  • Knowledge of health and safety regulations
  • Ability to manage inventory assessments
  • Skills in scheduling and shift coordination

Work Rights

Not specified

Tailored Resume

Cover Letter