Chef De Partie

Sofitel Sydney Wentworth

Cairns, Australia
Not specified; not specified; benefits include glo...
On-site
Proven experience in à la carte evening service
Strong knowledge of food safety standards
Exceptional time management and multitasking skills
The role involves leading evening à la carte service at Coco's Kitchen + Bar with a focus on high-quality dishes and precision

Job Summary

  • The role involves leading evening à la carte service at Coco's Kitchen + Bar with a focus on high-quality dishes and precision.
  • Candidates will supervise junior chefs, maintain rigorous hygiene standards, and collaborate on seasonal menu development.
  • Accor offers extensive career development opportunities, global accommodation discounts, and access to a modern training platform.

Matching Summary

The role involves leading evening à la carte service at Coco's Kitchen + Bar with a focus on high-quality dishes and precision.

Salary

Not specified; Not specified; Benefits include global accommodation and F&B discounts

Skills & Requirements

Must-have

  • Proven experience in à la carte evening service
  • Strong knowledge of food safety standards
  • Exceptional time management and multitasking skills

Nice-to-have

  • Collaborative team environment
  • Creative menu development participation
  • Flexible adaptation to fast-paced demands

Key Requirements

  • Trade qualifications preferred
  • Previous hotel experience preferred
  • Experience in high-paced à la carte environment

Work Rights

Not specified

Tailored Resume

Cover Letter