Head Chef/ Kitchen Manager

Sofitel Sydney Wentworth

Crawley, United Kingdom
Base: up to £35,000 py; bonus/equity: not specifie...
On-site
Leading kitchen operations daily
Hands-on cooking during service
Food hygiene and safety compliance
The Head Chef leads from the front, working on the pass, cooking during service, and setting standards through example

Job Summary

  • The Head Chef leads from the front, working on the pass, cooking during service, and setting standards through example.
  • The role offers competitive pay of up to £35,000 per annum along with a comprehensive benefits package including hotel discounts and a day off on your birthday.
  • The hotel welcomes guests from around the world and the Head Chef plays a central role in delivering a welcoming, reliable, and memorable food offering.

Matching Summary

The Head Chef leads from the front, working on the pass, cooking during service, and setting standards through example.

Salary

Base: Up to £35,000 per annum; Bonus/Equity: Not specified; Benefits: Hotel discounts, day off on birthday, comprehensive benefits package

Skills & Requirements

Must-have

  • Leading kitchen operations daily
  • Hands-on cooking during service
  • Food hygiene and safety compliance
  • Managing and motivating kitchen team
  • Stock control and waste management

Nice-to-have

  • Proactive and organised approach
  • Menu development contribution
  • Strong communication with food & beverage team
  • Training and developing junior chefs

Key Requirements

  • Minimum 3 years senior kitchen leadership experience
  • Experience in hotel, pub, or high-street restaurant kitchen
  • Strong knowledge of HACCP and food safety
  • Flexibility to work evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter