The primary function of this role is to prepare high-quality food for guests based on established guidelines and experience levels
Job Summary
The primary function of this role is to prepare high-quality food for guests based on established guidelines and experience levels.
The cook is responsible for supervising food production, ensuring compliance with all hotel safety and sanitation standards, and maintaining accurate recipe records.
Marriott Vacations Worldwide offers an inclusive culture committed to providing equal opportunities and supporting a diverse workforce.
Matching Summary
The primary function of this role is to prepare high-quality food for guests based on established guidelines and experience levels.
Skills & Requirements
Must-have
High volume kitchen experience preferred
Food handler certification required
Lift up to 20 kg occasionally
Basic English and Spanish knowledge
Maintain strict safety and sanitation standards
Nice-to-have
Team player with positive attitude
Strong organizational and communication skills
Flexible schedule including weekends
Independent and reliable worker
Proactive in suggesting improvements
Key Requirements
Minimum one year of cook experience
Professional certificate in cooking level 2 (HOTR0408 or HOT093_2)
Official culinary education degree or equivalent
Valid Food Handler Card (Carnet de Manipulador de Alimentos)