Bartender - Chef Daniel Humm X The Charleston Place

BHC

Extensive knowledge of mixology and alcoholic beverages
Ability to operate pos system effectively
Knowledge of menu items and dietary restrictions
The primary role involves selling, preparing, and serving mixed beverages, wine, and food while maintaining a clean and safe environment

Job Summary

  • The primary role involves selling, preparing, and serving mixed beverages, wine, and food while maintaining a clean and safe environment.
  • The successful candidate must possess extensive knowledge of mixology, product specifications, and the ability to recommend wine selections to guests.
  • This position requires taking ownership of the bar, managing inventory, conducting continuous team training, and ensuring smooth service operations.

Matching Summary

The primary role involves selling, preparing, and serving mixed beverages, wine, and food while maintaining a clean and safe environment.

Skills & Requirements

Must-have

  • Extensive knowledge of mixology and alcoholic beverages
  • Ability to operate POS system effectively
  • Knowledge of menu items and dietary restrictions
  • Physical ability to lift 30 lbs regularly
  • Compliance with health and safety regulations

Nice-to-have

  • Pleasant, conscientious, and professional demeanor
  • Experience in high-end hospitality environments
  • Strong suggestive selling techniques
  • Team leadership and training capabilities
  • VIP guest relationship management

Key Requirements

  • High school diploma or equivalent
  • Minimum age to serve alcohol
  • Prior hospitality or food & beverage experience preferred
  • Basic computer skills required

Work Rights

Not specified

Tailored Resume

Cover Letter