Food & Beverage Manager Toyota Arena

Legends Global

Ontario, California, US
$73,000- $76,000 annually; benefits: comprehensive...
Not specified (assumed in-person due to the nature of the role)
Front-of-house operations
Inventory management
Service standards
Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, to oversee day-to-day operations, team leadership, and financial performance while ensuring exceptional guest experiences. The position requires a minimum of five years of hospitality experience and offers a salary range of $73,000-$76,000, alongside comprehensive benefits

Job Summary

  • The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance.
  • Essential responsibilities include implementing training programs for high-quality service, monitoring customer satisfaction, directing operational controls for efficiency and profitability, and managing assigned venues to budget revenue and expenses.
  • The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, with a commitment to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Match Score: 85

Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, to oversee day-to-day operations, team leadership, and financial performance while ensuring exceptional guest experiences. The position requires a minimum of five years of hospitality experience and offers a salary range of $73,000-$76,000, alongside comprehensive benefits.

Salary

$73,000- $76,000 annually; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • Front-of-House Operations
  • Inventory Management
  • Service Standards
  • Financial Performance
  • Guest Experience

Nice-to-have

  • Ambitious Thinking
  • Collaboration
  • Bold Action
  • Positive Motivation
  • Teamwork

Key Requirements

  • Minimum 5 years venue or hospitality experience
  • Progressive supervisory experience
  • SERV Safe / Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter