The Operations Manager will oversee daily restaurant operations to ensure smooth, efficient, and profitable service across the islandwide locations
Job Summary
The Operations Manager will oversee daily restaurant operations to ensure smooth, efficient, and profitable service across the islandwide locations.
This role requires managing financial performance by analyzing P&L statements, controlling labor costs, and executing strategies to achieve revenue targets.
The successful candidate will recruit, train, and develop staff while fostering a positive work environment that promotes employee engagement and retention.
Matching Summary
Match Score: 85
The Operations Manager will oversee daily restaurant operations to ensure smooth, efficient, and profitable service across the islandwide locations.
Skills & Requirements
Must-have
5+ years restaurant management experience
Strong leadership and team management skills
Financial acumen with P&L report interpretation
Deep understanding of food safety compliance
Ability to thrive under pressure
Nice-to-have
Experience in multi-unit or high-volume operations
Proficiency in POS systems and restaurant software
Foster positive team-oriented work environment
Data-driven decision-making capabilities
Community engagement and brand visibility skills
Key Requirements
Bachelor's degree in Hospitality Management or related field
5+ years progressive experience in restaurant management
Valid driver's license if managing multiple locations