Base: competitive salary; bonus/equity: not specif...
On-site
Oversee food production
Ensure hygiene standards
Manage inventory and costs
The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept
Job Summary
The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept.
This role ensures consistency in recipe execution, compliance with hygiene standards, and excellence in every guest dining experience.
Competitive salary aligned with market standards and experience, superior benefits package, and comprehensive professional development program with opportunities for national and international growth and mobility.
Matching Summary
The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept.
Salary
Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Superior benefits package, including 10% grocery vouchers, 8% savings fund, life insurance, major medical insurance, complimentary meals, home maintenance assistance up to MXN $2,400 per event, additional paid time off.
Skills & Requirements
Must-have
Oversee food production
Ensure hygiene standards
Manage inventory and costs
Lead kitchen team
Drive menu innovation
Nice-to-have
Immersive guest experience
Creative and dynamic spaces
Collaborative work environment
Key Requirements
Minimum 3 years experience in luxury hotels
Advanced English proficiency
Knowledge of industry standards and certifications