Pastry Supervisor

Denny Sanford PREMIER Center

Los Angeles, California, US
Base: $25.00ph; bonus/equity: not specified; benef...
Innovative pastry menu development
Bread baking and advanced pastry techniques
Food purchasing knowledge
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
  • Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.

Matching Summary

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Salary

Base: $25.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • innovative pastry menu development
  • bread baking and advanced pastry techniques
  • food purchasing knowledge
  • multitask in fast-paced environment
  • maintain positive guest relations
  • efficient service and quality products

Nice-to-have

  • guest service and management philosophy
  • leadership for direct reports
  • inclusive, innovative environment
  • data-driven approach
  • transforming live entertainment

Key Requirements

  • 2-3 years experience in contract foodservice
  • pastry culinary degree or certified apprenticeship
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize
  • demonstrated initiative, leadership, and management skills
  • proficient in Microsoft Word and Excel
  • strong leadership skills
  • able to remain calm under stressful situations
  • able to make generalizations, evaluations, and decisions
  • able to accept and carry out responsibility for directions

Work Rights

Not specified

Tailored Resume

Cover Letter