Food And Beverage Manager

Arcis Golf

Scottsdale, AZ, US
1 to 2 years banquet supervisory experience
Supervising banquet staff in event settings
Maintaining food quality and service standards
The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving complaints effectively

Job Summary

  • The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving complaints effectively.
  • Candidates must coordinate with the Executive Chef, maintain inventory levels, and supervise banquet staff during event setups and breakdowns.
  • The company offers comprehensive perks including medical insurance, 401(k) matching, free golf at the home club, and career growth opportunities.

Matching Summary

The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving complaints effectively.

Skills & Requirements

Must-have

  • 1 to 2 years banquet supervisory experience
  • Supervising banquet staff in event settings
  • Maintaining food quality and service standards
  • Controlling food and beverage costs including payroll
  • Flexibility with evenings and weekend work

Nice-to-have

  • Excellent people and communication skills
  • Willingness to learn restaurant and bar services
  • Demonstrated outstanding customer service
  • Strong organizational skills and attention to detail
  • Drive and motivation for exceptional member experience

Key Requirements

  • 1 to 2 years of F&B or banquet supervisory experience
  • Proven experience supervising banquet staff
  • Must possess willingness to perform restaurant and bar services
  • Flexibility for evening and weekend schedules

Work Rights

Not specified

Tailored Resume

Cover Letter