KITCHEN SUPERVISOR

OCD HANDS PTE. LTD.

Singapore
2 years relevant ktv or restaurant experience
Certificate in food & beverage service
Commitment to shift work and weekends
The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting

Job Summary

  • The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting.
  • Candidates must monitor food management to ensure proper storage and minimize unnecessary wastage while maintaining site safety.
  • The position requires supervising staff, conducting reviews, handling emergencies, and communicating effectively with clients and vendors.

Matching Summary

Match Score: 75

The role involves overseeing day-to-day operations of the facility including schedule preparation and resource forecasting.

Skills & Requirements

Must-have

  • 2 years relevant KTV or restaurant experience
  • Certificate in Food & Beverage service
  • Commitment to shift work and weekends
  • Strong communication skills with vendors
  • Ability to implement safety procedures

Nice-to-have

  • Positive direction to motivate team members
  • Experience interviewing and onboarding new hires
  • Skill in preparing accident reports
  • Ability to liaise closely with customers

Key Requirements

  • Minimum 2 years experience in KTV/Restaurant/Retail
  • Certificate in Food & Beverage service required
  • Availability for shift work, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

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