Indian Cuisine Chef

SODEXO SINGAPORE PTE. LTD.

Singapore, Singapore
Indian cuisine preparation expertise
Daily food production management
Hygiene and sanitation compliance
The role is responsible for overall daily food production and back-of-house operations including event catering

Job Summary

  • The role is responsible for overall daily food production and back-of-house operations including event catering.
  • The incumbent must supervise kitchen staff, ensure hygiene compliance, and manage customer feedback effectively.
  • Key duties include planning rotating menus, maintaining temperature records, and ensuring safe operation of cleaning equipment.

Matching Summary

Match Score: 75

The role is responsible for overall daily food production and back-of-house operations including event catering.

Skills & Requirements

Must-have

  • Indian cuisine preparation expertise
  • Daily food production management
  • Hygiene and sanitation compliance
  • Kitchen staff supervision
  • Menu planning and execution
  • Customer feedback management
  • Equipment safety maintenance

Nice-to-have

  • Effective communication skills
  • Event catering experience
  • Team manpower management
  • Service level improvement focus

Key Requirements

  • Experience in Indian cuisine preparation
  • Ability to supervise kitchen teams
  • Knowledge of corporate hygiene standards
  • Strong communication and leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter