Restaurant Sous Chef

Four Seasons Hotels & Resorts

Orlando, Florida, United States
Supervise culinary team
Create menu recipes and specials
Manage inventory orders
As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers

Job Summary

  • As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers.
  • Responsibilities include supervising the entire culinary team of the dining outlet, assisting with creating menu recipes, creating specials, and completion of inventory orders.
  • Four Seasons offers an energizing employee culture, comprehensive learning and development programs, inclusive engagement events, exclusive discount and travel programs, and competitive wages and benefits.

Matching Summary

As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers.

Skills & Requirements

Must-have

  • Supervise culinary team
  • Create menu recipes and specials
  • Manage inventory orders
  • Train employees on standards
  • Ensure safety and sanitation standards

Nice-to-have

  • Genuine heart and passion
  • Intuitive service with a smile
  • Strive for personal greatness
  • Empowered to do what is right
  • Positive and passionate talent

Key Requirements

  • Formal training from culinary arts program
  • 2 years as CDP or previous Sous Chef experience
  • 3-5 years of culinary experience
  • Food Safe Certified
  • Legal authorization to work in the United States

Work Rights

Legal authorization to work

Tailored Resume

Cover Letter