Produce required product according to banquet event orders
Prepare recipes as directed
Order, receive, and prepare food items
The Pechanga Arena San Diego is seeking a part-time Sous Chef for the Pensacola Bay Center, responsible for assisting the Executive Chef in managing the culinary department during events. The ideal candidate will possess strong culinary skills, leadership experience, and a commitment to maintaining high food quality and presentation
Job Summary
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.
Responsibilities include training employees, planning, assigning and directing work, reviewing and evaluating performance, and addressing complaints.
The work schedule is event driven and may require early morning, late night, and weekend shifts.
Matching Summary
Match Score: 85
The Pechanga Arena San Diego is seeking a part-time Sous Chef for the Pensacola Bay Center, responsible for assisting the Executive Chef in managing the culinary department during events. The ideal candidate will possess strong culinary skills, leadership experience, and a commitment to maintaining high food quality and presentation.
Skills & Requirements
Must-have
Produce required product according to Banquet Event Orders
Prepare recipes as directed
Order, receive, and prepare food items
Maintain kitchen equipment cleanliness
Support kitchen and stewarding staff
Assist with training of all cooks
Assist with taking monthly inventory
Responsible for kitchen in absence of Executive Chef
Adhere to local Health Department codes
Nice-to-have
Ambitious thinking and bold action
Build inclusive workplace
Foster working relationship with partners
Be creative with food presentations
Professional presentation and work ethic
Dependable team player
Enthusiastic self-starter
Key Requirements
Four (4) years in banquet facility producing meals