Junior Sous Chef (Outram)

OAK & EMBER PTE. LTD.

Outram, Singapore
Minimum 5 years culinary experience
Strong knife skills and cooking techniques
Experience as chef de partie or junior sous chef
This role supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff

Job Summary

  • This role supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff.
  • The successful candidate will contribute to menu development, ensure consistency across all stations, and maintain high hygiene standards.
  • Ideal for a motivated professional with strong technical skills looking to grow into a leadership role within a dynamic kitchen.

Matching Summary

Match Score: 85

This role supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff.

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • Strong knife skills and cooking techniques
  • Experience as Chef de Partie or Junior Sous Chef
  • WSQ Food Hygiene Certificate required

Nice-to-have

  • Passion for smoked meats and smoking techniques
  • Ability to work calmly in fast-paced environments
  • Positive attitude and strong team player
  • Creativity in menu development and specials

Key Requirements

  • Minimum 5 years of related experience
  • Valid WSQ Food Hygiene Certificate
  • Prior experience as Chef de Partie or Junior Sous Chef

Work Rights

Not specified

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