Job Summary

• Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy, coherent, systematic, and organized manner; and creating team spirit while increasing their motivation through training, professional skills, and personal development.
• Is responsible for the cost, quality, hygiene, taste, and presentation of all chocolate and confectionery products produced in or purchased by the facility and for ensuring guest satisfaction related to these.
• Predict environmental risks from all activities and purchased equipment, participate in initiatives to protect biodiversity, share responsibilities, raise environmental awareness, and conduct necessary trainings.

Matching Summary

Skills & Requirements

Key Requirements

• At least a high school or equivalent diploma
• At least 3 years of practical and managerial experience
• At least intermediate level English
• Prior attendance in courses and seminars
• Basic computer applications

Work Rights