Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly
Job Summary
Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly.
Stays in contact with the host throughout the event to ensure the highest guest satisfaction possible.
Responsible for training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.
Matching Summary
Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly.
Skills & Requirements
Must-have
Supervise banquet servers
Ensure prompt food service
Maintain guest satisfaction
Communicate effectively verbally and written
Make quick and accurate decisions
Inspect function space cleanliness
Nice-to-have
Foster cooperative working climate
Maximize productivity and morale
Professional attitude and appearance
Key Requirements
High school diploma or GED
One year's experience as banquet server or Captain