Semolina PTE. LTD. is seeking a Sous Chef to manage kitchen operations, support the head chef, and ensure high standards of food quality and service in their modern Indian street food concept. The ideal candidate will have experience in South Asian cuisine, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment
Job Summary
This role involves supporting the head chef in overseeing daily kitchen operations and taking charge in their absence.
The successful candidate will lead a team focused on bold flavors, speed, and consistency in a modern Indian street food concept.
Employees are offered a clear pathway to grow into a Head Chef role with opportunities to eventually lead their own kitchen.
Matching Summary
Match Score: 85
Semolina PTE. LTD. is seeking a Sous Chef to manage kitchen operations, support the head chef, and ensure high standards of food quality and service in their modern Indian street food concept. The ideal candidate will have experience in South Asian cuisine, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment.
Skills & Requirements
Must-have
Proven Sous Chef or Senior Line Cook experience
Strong kitchen operations management skills
Calm under pressure during peak service
Strict adherence to food safety standards
Commitment to 6-day work week including weekends
Nice-to-have
Experience in Indian or South Asian cuisine
Ability to train and develop junior staff
Strong communication with diverse personalities
Ownership mindset without waiting for instructions
Key Requirements
Prior experience as Sous Chef or Senior Line Cook
Singaporean citizenship or Permanent Resident status required
Good knowledge of food safety and hygiene best practices