Effective verbal and written communication in english
Ability to make quick and accurate decisions
Leadership skills for motivating and resolving conflicts
The Banquet Captain position at ASML involves supervising banquet servers to ensure efficient service and high guest satisfaction during events. The role requires effective communication, leadership skills, and the ability to make quick decisions, with responsibilities including staff training and event coordination
Job Summary
The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.
The role requires meeting with the Chef on Duty and clients prior to events to review menus, timing, and special requests.
Employees must conduct shift lineups, inspect uniforms and function spaces, and complete detailed Captain's Reports after every event.
Matching Summary
Match Score: 75
The Banquet Captain position at ASML involves supervising banquet servers to ensure efficient service and high guest satisfaction during events. The role requires effective communication, leadership skills, and the ability to make quick decisions, with responsibilities including staff training and event coordination.
Skills & Requirements
Must-have
Effective verbal and written communication in English
Ability to make quick and accurate decisions
Leadership skills for motivating and resolving conflicts
Current Food Handler's Certificate required
TIPS trained certification mandatory
Flexible hours including nights and weekends
Nice-to-have
Previous supervisory experience preferred
Professional attitude and appearance
Ability to prioritize multiple projects
Experience working under minimal supervision
Cooperative working climate promotion
Key Requirements
High school diploma or GED
One year's experience as a banquet server or captain