The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and daily production charts
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and daily production charts.
Candidates must ensure proper food handling techniques, complete daily temperature audits, and prepare meals according to therapeutic and specialty diet plans.
Extendicare offers a career dedicated to making a difference by focusing on enriching the lives of vulnerable adults in a supportive care environment.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and daily production charts.
Skills & Requirements
Must-have
Food Handler's Certificate required
Experience in large quantity food preparation
Knowledge of therapeutic and special diets
Proficiency with provincial food regulations
Ability to lift heavy hot items
Stand for majority of shift
Nice-to-have
Red Seal Certificate preferred
Experience in healthcare or retirement setting
Proficiency in a second language
Passion for caring and enriching lives
Key Requirements
Must possess Food Handler's Certificate
Red Seal Certificate preferred
Complete Vulnerable Sector Check within six months
Criminal Background Check required
Knowledge of Canada's Food Guide to Healthy Eating