Base: $16.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items according to recipes
Clean and inspect kitchen equipment and work areas
Operate food station with temperature logs
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment
Job Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.
Essential duties include cleaning kitchen equipment, operating food stations with strict safety protocols, and monitoring menu costs to ensure economic preparation.
Guest Services is committed to providing best-in-class services across national parks and hospitality sites with a focus on diversity and inclusion.
Matching Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.
Salary
Base: $16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare and cook food items according to recipes
Clean and inspect kitchen equipment and work areas