Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Woodland Hills, CA, US
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor, Savory in Woodland Hills, CA, to deliver engaging cooking classes focused on savory techniques while driving sales of kitchen products. The ideal candidate will possess culinary expertise, excellent communication skills, and a passion for customer engagement

Job Summary

  • The role involves delivering exceptional in-store culinary experiences focused on savory cooking classes while inspiring a love for cooking.
  • Key performance metrics include driving sales through second-class sign-ups, retail product promotion, and maintaining high guest feedback scores.
  • Candidates must ensure compliance with food safety standards, local health codes, and sanitation regulations while managing kitchen operations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Savory in Woodland Hills, CA, to deliver engaging cooking classes focused on savory techniques while driving sales of kitchen products. The ideal candidate will possess culinary expertise, excellent communication skills, and a passion for customer engagement.

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Clear communication of cooking techniques

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency
  • Experience with alcohol service compliance

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Flexible schedule including nights and weekends

Work Rights

Not specified

Tailored Resume

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