Restaurant Assistant General Manager

HRI Hospitality

3+ years restaurant leadership experience
Full-service operation background
Labor control and cost management skills
The role involves assisting the Restaurant General Manager in the daily oversight of all restaurant operations

Job Summary

  • The role involves assisting the Restaurant General Manager in the daily oversight of all restaurant operations.
  • Candidates must supervise staff performance, conduct coaching, and support training initiatives to maintain high service standards.
  • HRI Hospitality seeks individuals who share a passion for creating unforgettable experiences for guests in vibrant urban communities.

Matching Summary

The role involves assisting the Restaurant General Manager in the daily oversight of all restaurant operations.

Skills & Requirements

Must-have

  • 3+ years restaurant leadership experience
  • Full-service operation background
  • Labor control and cost management skills

Nice-to-have

  • Bachelor's degree in Hospitality or Business
  • Strong team development abilities
  • Passion for warm welcomes and guest experience

Key Requirements

  • High school diploma required
  • Minimum 3 years of F&B leadership experience
  • Experience as supervisor or assistant manager preferred

Work Rights

Not specified

Tailored Resume

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