Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

West Palm Beach, FL, US
On-site
Savory cooking techniques instruction
Food safety and sanitation compliance
Kitchen equipment operation and maintenance
Sur La Table is seeking a Seasonal Chef Instructor for their West Palm Beach location, focusing on delivering exceptional savory cooking classes and driving retail sales through customer engagement. Ideal candidates should have culinary experience, excellent communication skills, and a passion for teaching and community engagement

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes.
  • Candidates must deliver exceptional culinary experiences while adhering to Sur La Table's brand standards and providing personalized instruction.
  • The role requires maintaining food safety compliance, managing inventory, and ensuring a safe environment with open flames and hot surfaces.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their West Palm Beach location, focusing on delivering exceptional savory cooking classes and driving retail sales through customer engagement. Ideal candidates should have culinary experience, excellent communication skills, and a passion for teaching and community engagement.

Skills & Requirements

Must-have

  • Savory cooking techniques instruction
  • Food safety and sanitation compliance
  • Kitchen equipment operation and maintenance
  • Customer engagement and class facilitation
  • Retail product sales promotion

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong problem-solving abilities

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

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