Job Summary

• The Steward is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and food preparation areas, ensuring a clean, safe, and efficient working environment.
• Duties include washing and properly storing all pots, pans, utensils, tableware, and kitchen equipment, as well as cleaning and maintaining various kitchen areas and equipment.
• The role requires strong communication and teamwork skills, flexibility to work various shifts, and the ability to work effectively in a fast-paced environment.

Matching Summary

Skills & Requirements

Key Requirements

• No prior experience required
• High school diploma or equivalent preferred
• Flexibility to work weekends and holidays
• Ability to communicate effectively

Work Rights