Pastry Cook/baker- Bear Mountain

Mt. Rainier National Park Lodging

Bear Mountain, WA, US
Base: $26.00 usd hourly; bonus/equity: not specifi...
Measure and mix ingredients according to recipe
Bake and decorate cakes, pastries, and breads
Clean and inspect kitchen equipment and work areas
The Pastry Cook/Baker is responsible for preparing, mixing, and baking ingredients to produce a variety of baked food items for the unit

Job Summary

  • The Pastry Cook/Baker is responsible for preparing, mixing, and baking ingredients to produce a variety of baked food items for the unit.
  • Candidates must be available to work varying shifts including early mornings, evenings, weekends, and holidays in a fast-paced environment.
  • Guest Services provides an inclusive workplace where individuals can bring their whole selves to work while delivering best-in-class hospitality services.

Matching Summary

The Pastry Cook/Baker is responsible for preparing, mixing, and baking ingredients to produce a variety of baked food items for the unit.

Salary

Base: $26.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Measure and mix ingredients according to recipe
  • Bake and decorate cakes, pastries, and breads
  • Clean and inspect kitchen equipment and work areas
  • Operate food station with temperature logs
  • Lift up to 50 lbs occasionally
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Recognize problems and communicate to management
  • Monitor menus and spending economically

Key Requirements

  • High School Diploma or G.E.D. required
  • 1-2 Years Culinary knowledge
  • Food Safety certification required
  • Strong sanitation habits
  • Ability to speak English clearly

Work Rights

Not specified

Tailored Resume

Cover Letter