Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre
Job Summary
Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre.
The Commis Chef role involves running your section efficiently, preparing dishes to recipe and brand standards, and maintaining impeccable kitchen standards.
Employees benefit from excellent career opportunities with a global hospitality leader and access to worldwide discounts through the Accor HEARTIST program.
Matching Summary
Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre.
Skills & Requirements
Must-have
Running kitchen section with confidence
Preparing high-quality dishes to brand standards
Maintaining food safety and hygiene standards
Supporting smooth service with organisation
Monitoring stock and minimising waste
Working various rostered shifts including weekends
Nice-to-have
Creativity and flair in menu design
Mentoring apprentices and junior chefs
Team player with strong collaboration skills
Remain calm in high volume work situations
Flexibility to work rotating roster
Key Requirements
Trade qualified
Minimum 1 year commercial kitchen experience
Experience in restaurant or hotel environment
Understanding of safety and manual handling
Availability for rotating roster including weekends and public holidays