Cook 1

ASM Global

Ft. Lauderdale, FL, United States
Sauté, grill, and carve food
Prepare and cook dishes
Food handling and sanitation
This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner

Job Summary

  • This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.
  • Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques.
  • Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

Matching Summary

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Prepare and cook dishes
  • Food handling and sanitation
  • Work with knives and hot equipment
  • Adhere to local Food Codes

Nice-to-have

  • Professional attitude and appearance
  • Good eye-hand coordination
  • Results oriented individual
  • Energy and enthusiasm

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school
  • At least two (2) years of experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter