Prep Cook

Dow Event Center

New Orleans, Louisiana, US
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
  • Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Matching Summary

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Skills & Requirements

Must-have

  • Maintain sanitation standards
  • Prepare food items
  • Ensure proper food temperatures
  • Maintain cleanliness of kitchen
  • Practice safe work habits

Nice-to-have

  • Team player
  • Guest relations and etiquette
  • Fine dining culinary experience

Key Requirements

  • At least 18 years of age
  • Professional training preferred
  • Basic knowledge of food and beverage
  • Ability to lift up to 30 pounds
  • High school diploma or equivalent
  • One year experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter