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Amentum is seeking a Dietitian / Menu Planner to support a U.S. Navy program on Diego Garcia. The role involves designing cycle menus that meet nutritional standards and promote healthy eating, requiring a bachelor's degree and relevant experience in menu planning or dietetics.
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Job Summary
The Dietitian / Menu Planner is responsible for designing and implementing 21-day cycle menus that meet strict U.S. Navy nutritional standards.
This role requires ensuring all meal offerings comply with DoD food service directives while promoting healthy eating for a diverse customer base.
Candidates must possess the ability to pass contract medical requirements and maintain facility credentials for deployment in an austere overseas environment.
Matching Summary
Match Score: 75
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Amentum is seeking a Dietitian / Menu Planner to support a U.S. Navy program on Diego Garcia. The role involves designing cycle menus that meet nutritional standards and promote healthy eating, requiring a bachelor's degree and relevant experience in menu planning or dietetics.
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Skills & Requirements
Must-have
21-day cycle menu planning
DoD food service directives compliance
Nutritional standards adherence
Food Service Management system proficiency
Military or institutional experience
Nice-to-have
Austere OCONUS environment experience
Multi-national workforce management
Vendor product sourcing expertise
Staff training on dietary goals
Customer feedback integration
Key Requirements
Bachelor's degree in dietetics or related field
2-4 years of menu planning experience
Registered Dietitian (RD) certification preferred
Valid country driver's license required
Ability to obtain facility credentials
Work Rights
Must be able to obtain facility credentials/authorization