Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars, ensuring efficient service, inventory control, and a high level of guest satisfaction
Job Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars, ensuring efficient service, inventory control, and a high level of guest satisfaction.
Supervises bar staff, coordinates event beverage service, and maintains compliance with company policies, safety standards, and responsible alcohol service regulations.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars, ensuring efficient service, inventory control, and a high level of guest satisfaction.
Skills & Requirements
Must-have
Oversee bar operations
Inventory control
Supervise bar staff
Responsible alcohol service
Guest satisfaction
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Inclusive workplace
Winning formula
Key Requirements
High school diploma or equivalent
Minimum 3 years of experience in food and beverage operations
Previous supervisory or management experience preferred