Executive Sous Chef

University of Rochester

Rochester, New York, United States
$29.05 - $40.67 ph; not specified; not specified
Culinary leadership experience
Food safety knowledge
Team management skills
The University of Rochester is committed to fostering an inclusive community where all can thrive

Job Summary

  • The University of Rochester is committed to fostering an inclusive community where all can thrive.
  • The Executive Sous Chef will oversee kitchen operations and ensure high-quality meal preparation.
  • This role involves leading a diverse team and engaging with the university community to enhance dining experiences.

Matching Summary

The University of Rochester is committed to fostering an inclusive community where all can thrive.

Salary

$29.05 - $40.67 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Culinary leadership experience
  • Food safety knowledge
  • Team management skills

Nice-to-have

  • Passion for innovative meals
  • Ability to engage with students
  • Strong communication skills

Key Requirements

  • Culinary Arts degree or equivalent
  • 3 years of professional kitchen experience
  • ServSafe Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter