Red Rock Grill Restaurant Manager

Boreal Mountain Resort

Springdale, Utah, US
Base: $24-$27ph; bonus/equity: not specified; bene...
Onsite
Food and beverage management experience
Leadership of supervisory teams
Menu development with executive chef
The role is responsible for the overall management and strategic direction of dining services at Red Rock Grill within Zion Lodge

Job Summary

  • The role is responsible for the overall management and strategic direction of dining services at Red Rock Grill within Zion Lodge.
  • Candidates must collaborate with the Executive Chef to develop seasonal menus reflecting local flavors while ensuring seamless kitchen coordination.
  • The position offers free onsite laundry, shuttle service, employee gym access, and complimentary access to POWDR-owned resorts.

Matching Summary

The role is responsible for the overall management and strategic direction of dining services at Red Rock Grill within Zion Lodge.

Salary

Base: $24-$27/hour; Bonus/Equity: Not specified; Benefits: Free onsite laundry, shuttle, WiFi, gym, resort discounts

Skills & Requirements

Must-have

  • Food and beverage management experience
  • Leadership of supervisory teams
  • Menu development with Executive Chef
  • Health and safety regulation adherence
  • Financial reporting and sales analysis

Nice-to-have

  • Passion for natural beauty and uniqueness
  • Experience in national park environments
  • Sustainability innovation mindset
  • Collaborative work environment focus

Key Requirements

  • Minimum 2 years F&B management experience
  • UT Food Handlers Certification required
  • ServSafe certification required
  • TIPs certification required
  • High school diploma required

Work Rights

Not specified

Tailored Resume

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